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EST. 1447

KHAYBAR Business Plan

From 999kg Milestone to Global Movement

Version 1.0 • January 2026

Executive Summary

KHAYBAR is a vertically integrated social enterprise combining specialty coffee roasting, culinary operations, and meal distribution into a self-sustaining model where commerce creates service.

Our 9:1 Manner is simple: every 9kg of coffee sold generates 1 fresh meal for someone in need. Not charity. Not donations. Entrepreneurship with purpose.

The Seed Investment Trigger:

When we reach 999kg of coffee roasted and sold, we activate our production kitchen, achieve operational proof-of-concept, and open our seed investment round to scale the model globally.

We are not building a coffee company. We are building the infrastructure for service through commerce—a replicable model where roasteries, salons, and communities create sustained impact without dependency on donations.

Current Status

30kg
Coffee sold since Oct 2025
Progress: 3% of 999kg goal
3
Meals generated
Target: 111 meals at milestone
1
Active Salon (Amsterdam)
Soft opening phase

Phase 1: Proof of Concept (Current)

October 2025 - Target: Q2 2026

  • ✓ KHAYBAR Salon Amsterdam operational (soft opening)
  • ✓ Roasting infrastructure established
  • ✓ 9:1 Manner validated with first meals served
  • ⏳ Scale to 999kg milestone
  • ⏳ Activate production kitchen
  • ⏳ Demonstrate unit economics

The 9:1 Manner

Roasters

Specialty coffee roasted and sold to salons, retail, and direct customers

Servants

Volunteers prepare and deliver fresh meals with dignity

Salons

Community spaces serving coffee and food, demonstrating the model

Revenue & Impact Flow

1
Coffee Sales (Roasters)
Specialty coffee sold at 2.5x markup (€18-25/kg retail)
2
Salon Revenue
Coffee service, brunch, events (€120K-150K annual per location)
3
Service Fund (60% of margin)
Dedicated to meal production and distribution
✓
Impact: 1 Meal per 9kg
Fresh, dignified meals prepared by Servants

Seed Investment Round

Opens upon 999kg milestone achievement

Round Details

Target Raise:€500,000
Minimum Ticket:€25,000
Equity Offered:15-20%
Valuation:€2.5M-3M
Timeline:Q2-Q3 2026

Use of Funds

Production Kitchen Build-Out40%
Salon Expansion (2-3 new locations)30%
Roastery Partnerships & Licensing15%
Technology & Operations10%
Working Capital5%

Why This Matters

The 999kg milestone proves unit economics, community adoption, and operational viability. Seed investment allows us to scale proven infrastructure: build the production kitchen that can serve hundreds daily, open new salons in key European cities, and license the 9:1 Manner to independent roasteries who want to adopt service-driven business models. We're not asking investors to bet on an idea—we're asking them to scale a proven model.

Post-Seed Expansion Strategy

YEAR 1 (2026-2027)

Build Foundation

  • ✓ Production kitchen operational
  • ✓ Serve 300-500 meals/month
  • ✓ Open Salon #2 (Rotterdam or Utrecht)
  • ✓ License model to 2-3 roasteries
  • ✓ Formalize Servants training program
YEAR 2 (2027-2028)

Scale Operations

  • ✓ 3-4 Salons operational
  • ✓ 1,000+ meals/month
  • ✓ 10+ roastery partners
  • ✓ Expand to Belgium/Germany
  • ✓ Series A preparation
YEAR 3 (2028-2029)

European Network

  • ✓ 10+ Salon locations
  • ✓ 5,000+ meals/month
  • ✓ 50+ roastery network
  • ✓ Franchise model launched
  • ✓ Break-even on operations

Geographic Expansion Priorities

Phase 1: Netherlands

  • • Amsterdam (established)
  • • Rotterdam
  • • Utrecht
  • • The Hague

Phase 2: Europe

  • • Brussels, Belgium
  • • Berlin, Germany
  • • Paris, France
  • • London, UK

Financial Projections

Metric2026202720282029
Coffee Sales (kg)2,0008,00025,00060,000
Active Salons241025
Roastery Partners31035100
Meals Generated2228892,7786,667
Revenue€350K€1.2M€3.5M€8M
Operating Expenses€420K€1.1M€2.8M€6M
EBITDA-€70K+€100K+€700K+€2M

Key Financial Assumptions

Revenue Streams

  • • Coffee roasting: €20-25/kg average
  • • Salon revenue: €120K-150K/location/year
  • • Licensing fees: €2K-5K/roastery/year
  • • Wholesale partnerships: 30% of coffee sales

Cost Structure

  • • Green coffee + roasting: 40% of revenue
  • • Salon operations: 35% of revenue
  • • Meal production: Covered by 9:1 margin
  • • Marketing & ops: 15% of revenue

Impact Over Profit

Social Return on Investment

Meals by 2029:6,667
Volunteer hours:12,000+
Community engagement:25 cities
Sustainable employment:150+ jobs

Model Replication

The 9:1 Manner is designed to be replicated. Every roastery, salon, and community that adopts the model creates autonomous impact without dependency on KHAYBAR central operations.

100+
Independent operators by 2029

The Measurement That Matters

We measure success not in euros alone, but in meals served, communities built, and souls nourished. Financial sustainability enables mission permanence. Profit exists to serve, not to extract. When investors join KHAYBAR, they join a movement where returns come in two forms: financial and human.

Governance & Leadership

Mission-Lock Structure

KHAYBAR operates as a mission-locked enterprise. The 9:1 Manner is legally protected in our founding documents. No future board, investor, or acquisition can alter the core commitment: every 9kg sold generates 1 meal served.

  • ✓ Mission clause embedded in articles of association
  • ✓ Board composition: 50% founders, 30% investors, 20% community representatives
  • ✓ Transparent annual impact reports
  • ✓ Independent audit of meal distribution

Current Team

Founding team brings experience in specialty coffee, hospitality, social enterprise, and community organizing. Post-seed, we'll expand to include:

Immediate Hires

  • • Head of Production Kitchen
  • • Expansion Manager
  • • Community Coordinator

Year 2 Additions

  • • CFO / Finance Director
  • • Franchise Development Lead
  • • Marketing & Brand Manager

Risks & Mitigation

Risk: Coffee Market Volatility

Green coffee prices fluctuate based on global supply and demand.

Mitigation: Long-term direct trade relationships, price hedging strategies, diversified origin portfolio, premium positioning allows price flexibility.

Risk: Scaling Production Kitchen

Operating a high-volume kitchen requires food safety compliance, logistics, and staffing.

Mitigation: Experienced kitchen manager hired pre-launch, partnerships with established food service providers, phased capacity increases, volunteer training programs.

Risk: Salon Location Performance

Not all locations will achieve target revenue.

Mitigation: Rigorous site selection criteria, 6-month soft opening phase for each location, flexible lease terms, rapid pivot capability for underperforming sites.

Risk: Mission Drift

Growth pressure could compromise the 9:1 commitment.

Mitigation: Mission-lock governance structure, public transparency dashboard, community board representation, annual third-party impact audits.

Exit Strategy & Long-Term Vision

5-7 Year Horizon

KHAYBAR is built for mission permanence, not rapid exit. However, we recognize investor return expectations:

Option 1: Strategic Acquisition

By mission-aligned brands in hospitality or food service (e.g., B-Corps, social enterprises). Mission-lock clauses remain intact. Target 3-5x return.

Option 2: Management Buyout

Leadership team purchases investor stakes using operational cash flow. Maintains full independence.

Option 3: Dividend Model

Once break-even achieved (Year 3), regular dividend distributions. Long-term hold with steady returns.

The 100-Year Vision

We are building infrastructure for service that outlives us. In 100 years, KHAYBAR should be a network of thousands of independent roasteries and salons, all practicing the 9:1 Manner, all serving their communities, all proving that commerce and compassion are not opposites—they are partners. The seed investment is not the beginning of the end. It is the beginning of permanence.

Join the Mission

When we reach 999kg, the seed round opens. Until then, every bag of coffee sold brings us closer. Every meal served proves the model. Every volunteer hour builds the foundation.

Current Progress
30kg / 999kg

For investor inquiries: we@khaybar.nl